Formosa Restaurant Service List

Main Menu

• Soups

  • Wonton Soup (Canton)

    $2.25

  • Egg Drop Soup (Mandarin)

    $2.25

  • Hot and Sour Soup (Szechwan)

    $2.75

  • Shan-Shin Soup (Shanghai)

    For Two

    $9.25

  • Vegetable Soup (Mandarin)

    For Two

    $7.55

  • Sizzling Rice Soup (Shanghai)

    For Two

    $9.75

  • Seaweed and Egg Soup (Shanghai)

    For Two

    $7.55

  • Corn Soup with Crabmeat (Shanghai)

    For Two

    $9.55

  • Special Wonton Soup (Shanghai)

    For Two

    $9.95

• Appetizers

  • Pu-Pu Plate (Formosa)

    Flaming Appetizers - 2 Person Minimum. Add $7.50 for each additional person. Chicken fingers: Egg Rolls, Cho-cho, Fantail Shrimps, Fried Wontons, and Ribs. Served with Fire Pot

    $15.55

  • Egg Roll (Mandarin)

    Vegetarian egg rolls are also available upon request. Stuffed with shrimp, ground meat, Chinese cabbage and celery in extra crispy skin

    $1.75

  • Shrimp Toast (Shanghai)

    Shrimp minced with water chestnuts then spread on bread and deep fried

    $6.25

  • Barbequed Spare Ribs (Canton)

    Barbecued meaty loin ribs

    $6.25

  • Fried Wonton (Canton)

    Minced pork wrapped with noodle sheets and deep fried

    $4.55

  • Golden Spears (Mandarin)

    Tender chicken drumsticks dipped in egg batter and deep fried

    $5.95

  • Cho-Cho (Mandarin)

    Marinated tender beef in special sauce then deep fried

    $6.95

  • Fantail Fried Shrimp (Canton)

    Jumbo shrimp dipped in a special batter then deep fried

    $6.75

  • Fried Meat Dumpling (Canton)

    Pan-fried dumplings with pork and vegetable filling

    $6.25

  • Steamed Meat Dumplings (Canton)

    Pot-steamed dumplings with pork and vegetable filling

    $6.25

  • Barbequed Pork (Canton)

    Sliced barbequed roast pork in special sauce

    $6.25

  • Crab Rangoon (Shanghai)

    Delicate blend of crab meal with cream cheese

    $6.25

  • Chicken Finger & French Fries

    $7.95

• Family Dinners

  Served with Egg Roll, Steamed or Fried Rice, Tea and Cookies. Choice of Soup: Wonton, Egg Drop or Hot Sour Soup

  • Family Dinners A #1 (For 2 Persons)

    Sweet and Sour Pork, Garlic Chicken with Vegetables

    $24.25

  • Family Dinners A #2 (For 2 Persons)

    Sweet and Sour Pork, Garlic Chicken with Vegetables, Beef with Green Pepper

    $35.95

  • Family Dinners A #3 (For 4 Persons)

    Sweet and Sour Pork, Beef with Broccoli, Garlic Chicken with Vegetables, Shrimp with Lobster Sauce

    $49.75

  • Family Dinners B #1 (For 2 Persons)

    Beef with Broccoli, Shrimp with Lobster Sauce

    $25.25

  • Family Dinners B #2 (For 2 Persons)

    Shrimp with Cashew Nuts, Garlic Chicken with Vegetables, Beef with Broccoli

    $37.95

  • Family Dinners B #3 (For 4 Persons)

    Moo Shu Pork, Chicken with Plum Sauce, Wonderful Sizzling Beef, Shrimp with Snow Peas

    $51.75

  • Family Dinners (For 5 Persons)

    Chicken with Cashew Nuts, Pork with Green Onions, Mandarin Duck, Wonderful Sizzling Beef, Shrimp with Vegetable

    $63.95

  • Family Dinners (For 6 Persons)

    Sweet and Sour Pork, Mandarin Combination, Governor's Chicken, Wonderful Sizzling Beef, Peking Lobster, Peking Duck (Half)

    $77.95

  • Happy Family

    For Two-Served with Fried Rice & Fortune Cookies. A combination of sea and land all in one. King Crab Meat, Sea Scallops, Shrimp, Tender Beef. Chicken Breast, and Roast Pork sauteed with Mixed Chinese Vegetables. Served on a Sizzling Hot Plate

    $23.45

• Vegetables

  • Formosa Mixed Vegetables

    Assorted Chinese vegetables stir fried in a light delicate sauce

    $8.95

  • Spiced Japanese Eggplants In Garlic Sauce*

    Hot! Sliced eggplant stir fried with special pungent garlic sauce

    $9.25

  • Buddhist Style Combination (Mandarin)

    A vegetarian dish made with special wheat flour and soy beans, lots of nutrition for the vegetarian

    $9.25

  • Formosa Green Beans

    Sauteed fresh snap beans in a delightful mild, spicy soy wine sauce

    $9.25

  • Bean Curd with Black Bean Sauce*

    Lightly fried soy bean curd with ginger, garlic, black beans, fresh mushrooms, mixed for a wonderful mildly spicy taste

    $9.25

  • Sweet and Sour Fried Mushrooms (Canton)

    Very special for the vegetarian, breaded and fried mushrooms

    $8.95

  • Bean Curd Home Style (Szechwan)*

    Hot! Bean curd, lightly fried with black mushrooms and bamboo shoots in spicy bean sauce

    $9.25

  • Spicy Bean Curd (Szechwan)*

    Bean curd with special spicy sauce in authentic Chinese style

    $9.25

• Chef's Specialties

  All Entrees may be spiced to suit your personal taste. All Entrees served with Fried Rice

  • Sesame Chicken

    Lightly breaded white meat blended with a few green vegetables in a special brown sauce and topped with sesame seeds

    $10.25

  • G.T. (General Tsao's Chicken)

    Thinly sliced crispy chicken sauteed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sause with hints of garlic and spice

    $10.25

  • Orange Peel Beef*

    Sliced choice of flank steak sauteed with orange peel, ginger, hot pepper, with a fabulous taste

    $12.25

  • Princess Steak Kew Plus*

    Hearty pieces of ribeye steak plus jumbo shrimp in hot brown sauce

    $13.25

  • Silver Shrimp*

    Jumbo shrimp marinated with ginger, sauteed with green onion, hot pepper, served in foil paper

    $13.25

  • Lobster with Cashew Nut In Bird's Nest

    Fresh shelless Lobster sauteed with cashew nuts in light sauce served in bird's nest

    $16.25

  • Formosa Five Flavor Shrimp with Pecan

    Jumbo gulf shrimp marinated in white wine, sauteed with snow peas, sweet pepper, and fresh mushrooms in a delicately spiced sauce. Topped with pecans

    $13.55

• Seafood

  All sauces are made to order there will be an additional $0.50 charge for extra sauce

  • Sweet and Sour Shrimp (Canton)

    Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet and sour sauce

    $10.25

  • Shrimp with Lobster Sauce (Canton)

    Jumbo shrimp marinated in egg white and mushrooms

    $10.25

  • Shrimp with Cashew Nuts (Shanghai)

    Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in rich brown

    $10.75

  • Shrimp with Vegetables (Shanghai)

    Jumbo shrimp with fresh vegetables in light sauce

    $10.75

  • Shrimp with Snow Peas (Shanghai)

    Jumbo shrimp stir fried with fresh snow peas

    $10.75

  • Imperial Shrimp*

    Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce

    $10.75

  • Governor's Shrimp (Szechwan)*

    Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers

    $10.75

  • Mandarin Combination (Mandarin)

    A delicate combinations of jumbo shrimp, sliced chicken and tender beef sauteed with Chinese fresh vegetables in rich brown sauce

    $10.95

  • Shrimp with Sizzling Rice (Shanghai)

    Tender shrimp, vegetables, mushrooms in sizzling golden rice crust

    $11.55

  • Spiced Garlic Sauce Shrimp (Szechwan)*

    Prawns sauteed with cloud-ear mushrooms, water chestnuts and red peppers in a pungent garlic sauce

    $10.95

  • Two Kinds of Shrimp (Hunan)

    Two tasty flavors of shrimp separated in different sauce

    $11.55

  • Shrimp Velvet (Shanghai)

    Jumbo shrimp marinated in frothy egg white, gently sauteed with broccoli

    $11.25

  • Hunan Shrimp (Hunan)*

    Hot! Jumbo shrimp sauteed with ginger in hot chili sauce

    $11.25

  • Scallops with Snow Peas (Shanghai)

    Fresh scallops with water chestnuts, snow peas in wine sauce

    $12.25

  • Scallops with Beef (Canton)

    Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in brown bean sauce

    $12.25

  • Scallops with Garlic Sauce (Szechwan)*

    Marinated scallops sauteed with water chestnuts, cloud-ear mushrooms in garlic sauce

    $12.25

  • Scallops In Five-Flavored Sauce (Szechwan)*

    Hot! Fresh scallops sauteed with water chestnuts, cloud-ear mushrooms in garlic sauce

    $12.25

  • Scallops with Vegetables (Mandarin)

    Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, water chestnuts in light sauce

    $12.25

  • Crab Meat with Sizzling Rice (Canton)

    King crab meat in vegetables in sizzling golden rice crust

    $13.55

  • Formosa Seafood Lover's Plate (Mandarin)

    A beautiful combination of lobster, jumbo shrimp, deep sea scallops, and king crab meat

    $13.95

  • Sweet and Sour Fish (Canton)

    Sliced fish dipping in egg batter, then stir fried, served in sweet and sour sauce

    $11.25

  • Peking Fish (Mandarin)

    Flounder, dipped in egg batter, then stir-fried in brown sauce with vegetables

    $11.55

  • Crispy Fish (Szechwan)*

    Hot! Whole Red Snapper fish in Chinese style dipped egg batter then deep fried until crispy served with hot brown sauce. Please allow an additional 15-20 Minutes to prepare

    $16.55

  • Steamed Fish (Shanghai)

    Whole fish steamed with ginger, green onion, mushrooms. Tender fish meat in wine sauce

    $16.55

  • Steamed Fish with Black Bean (Shanghai)*

    Hot! Whole Red Snapper steamed with ginger, black beans, hot pepper creating a richer taste

    $16.55

  • Peking Lobster (Mandarin)

    Lobster tails with snow peas, mushrooms, broccoli, bamboo shoots, carrots, in Peking sauce

    $16.95

  • Canton Style Lobster (Canton)

    Shelless lobster in tantalizing sauce with water chestnuts, mushrooms with egg and garlic

    $16.95

  • Lobster with Garlic Sauce*

    Hot! Lobster meat cut into dainty morsels, stewed with garlic sauce

    $16.95

• Chicken

  • Sweet and Sour Chicken (Canton)

    Chunks of chicken breast, deep fried in batter served in a over sweet & sour sauce

    $9.55

  • Chicken with Mushrooms (Canton)

    Sliced chicken breast sauteed with mushrooms, water chestnuts & snow peas in light sauce

    $9.55

  • Chicken with Cashew Nuts (Shanghai)

    Chunks of chicken breast deep fried in batter, then sauteed with crispy cashew nuts in rich brown sauce

    $9.75

  • Garlic Chicken with Vegetables (Mandarin)

    Diced chicken, water chestnuts and onions sauteed with fresh garlic in brown sauce in a famous Mandarin dish

    $9.55

  • Chicken with Almonds (Mandarin)

    Diced chicken sauteed with water chestnuts, mushrooms, carrots and crispy almonds

    $9.75

  • Peking Chicken (Peking)

    Chunks of chicken breast. Deep fried in batter with Peking sauce

    $9.55

  • Hunan Chicken (Hunan)*

    Hot! Diced chicken sauteed with baby corn and green peppers in hot pepper sauce

    $9.75

  • Governor's Chicken (Szechwan)*

    Hot! Diced chicken, green onions and peanuts with hot peppers

    $9.75

  • Chicken with Snow Peas (Mandarin)

    Sliced chicken breast sauteed with snow peas in light sauce

    $9.75

  • Chicken with Curry (Canton)

    Tenderloin chicken with onions, green peas, carrots in rich curry sauce

    $9.75

  • Chicken with Five Flavor Sauce (Szechwan)*

    Hot! Diced white meat with assorted vegetables in special five flavored sauce

    $9.75

  • Pineapple Chicken (Canton)

    Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in dark sweet sauce

    $9.75

  • Chicken Sizzling Rice (Shanghai)

    Tender breast sliced with vegetables in sizzling rice crust

    $10.95

  • Chicken with Pecans (Shanghai)

    Marinated diced chicken sauteed with plum sauce topped with crispy pecans

    $11.25

  • Formosa Delights (Mandarin)

    Chicken and shrimp with diced vegetables, very special taste

    $10.95

  • Almond Fried Chicken (Canton)

    Braised boneless chicken served on a bed of cabbage with tasty brown gravy, topped with crushed almonds

    $10.25

  • Dragon-Horse Chicken (Shanghai)

    Sliced chicken breast sauteed with mushrooms, snow peas, small shrimp, napa-cabbage and crispy dragon-horse bread

    $10.95

  • Chicken with Black Bean Sauce*

    Hot! Diced chicken with ginger, garlic, black beans, and green onion served in a wine sauce for a wonderful mildly and spicy taste

    $10.95

• Duck

  Please allow an additional 15-20 Minutes for Duck Entrees

  • Mandarin Duck (Mandarin)

    Press boneless meat, deep fried then steamed with cabbage, and fresh ginger in a rich brown sauce

    $11.95

  • Wor-Saw Duck (Canton)

    Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds

    $11.95

  • Crispy Duck (Shanghai)

    (Half) Twice cooked duckling, marinated in aromatic spices, steamed and then deep fried till crispy

    $11.95

  • Pineapple Duck (Canton)

    Boneless Long-island duck prepared with pineapple, in our own sweet and sour sauce

    $11.95

  • Peking Duck (Mandarin)

    Traditional Mandarin dish, crispy duck skin, and tender meat, wrapped in thin Mandarin pancakes, with scallions and plum sauce

    $26.45

• Beef

  • Beef with Green Pepper (Mandarin)

    Beef slices sauteed with green peppers and onions

    $10.25

  • Beef with Broccoli (Mandarin)

    Beef slices lightly stir fried with fresh broccoli

    $10.25

  • Beef with Chinese Vegetables (Mandarin)

    Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, and Chinese cabbage

    $10.25

  • Moo-Shu Beef (Mandarin)

    Shredded beef sauteed with cabbage, bamboo shoots, bean sprouts with cloud ear mushrooms, and egg, then wrapped in thin Mandarin pancakes

    $10.95

  • Wonderful Beef (Canton)

    Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, snow peas in a medium spicy sauce, poured into a hot platter to sizzle

    $10.95

  • Princess Steak Kew (Szechwan)*

    Hot! Hearty pieces of ribeye stirred with Szechwan pepper corns and broccoli on side in a fabulous Hot sauce

    $11.75

  • Mongolian Beef (Peking)

    Sliced beef sauteed with scallion in brown sauce

    $10.55

  • Beef with Snow Peas (Mandarin)

    Tender sliced beef sauteed with fresh snow peas

    $10.55

  • Hot Spicy Beef (Hunan)*

    Hot! Exotic hot beef dish, sauteed with celery, carrots, green onions in special hot sauce

    $10.55

  • Beef with Garlic Sauce (Szechwan)*

    Hot! Tender beef sliced with water chestnuts, wood ear mushrooms, in rich hot red pepper garlic sauce

    $10.55

  • Beef with Five Flavor Sauce (Szechwan)*

    Hot! Tender beef sauteed with Chinese vegetables in endeavor sauce

    $10.55

  • Formosa Teriyaki Steak (Mandarin)

    Ribeye steak soaking with our special Teriyaki sauce, grilled to order, thickly sliced, then served with Chinese vegetables on a sizzling hot platter

    $13.95

  • Formosa Teriyaki Chicken

    $12.95

• Pork

  • Moo-Shu Pork (Mandarin)

    (For your choice of Chicken or shrimp to substitute pork) Sauteed with cloud ear mushrooms, bamboo shoots, cabbage and scrambled eggs, then wrapped in thin Mandarin pancakes

    $9.95

  • Sweet and Sour Pork (Canton)

    Cubed young pork tenderloin dipped in a special batter, stir fried with sweet & sour sauce

    $9.75

  • Mongolian Pork (Szechwan)

    Sliced tender loin, sauteed with green onions

    $9.95

  • Spicy Garlic Pork (Szechwan)*

    Marinated pork tender loin with water chestnuts, and wood ear mushrooms, over high comes in garlic sauce

    $9.95

  • Twice Cooked Pork (Szechwan)*

    Hot! Boiled pork loin sliced then stir fried with cabbage, mushrooms in Szechwan hot sauce

    $10.25

• Chow Mein

  Chinese Napa Cabbage with Vegetables

  • Vegetable Chow Mein

    $9.25

  • Chicken Chow Mein

    $9.25

  • Roast Pork Chow Mein

    $9.25

  • Beef Chow Mein

    $9.25

  • Shrimp Chow Mein

    $9.25

  • Combination Chow Mein

    $9.55

• Lo Mein

  Boiled Pasta Noodles Sauteed with Vegetables

  • Vegetable Lo Mein

    $9.25

  • Chicken Lo Mein

    $9.55

  • Roast Pork Lo Mein

    $9.55

  • Beef Lo Mein

    $9.55

  • Shrimp Lo Mein

    $9.55

  • Combination Lo Mein

    $10.25

• Chop Suey

  Chinese Napa Cabbage with green vegetables

  • Vegetable Chop Suey

    $9.25

  • Chicken Chop Suey

    $9.25

  • Roast Pork Chop Suey

    $9.25

  • Beef Chop Suey

    $9.25

  • Shrimp Chop Suey

    $9.55

  • Combination Chop Suey

    $10.25

• Fried Rice

  Fried Rice Seasoned with Onions

  • Vegetable Fried Rice

    $9.25

  • Chicken Fried Rice

    $9.25

  • Roast Pork Fried Rice

    $9.25

  • Beef Fried Rice

    $9.25

  • Shrimp Fried Rice

    $9.55

  • Combination Fried Rice

    $10.25

• Egg Foo Young

  Chinese Omelet with Vegetables - Topped with Gravy

  • Vegetable Egg Foo Young

    $9.25

  • Chicken Egg Foo Young

    $9.55

  • Roast Pork Egg Foo Young

    $9.55

  • Beef Egg Foo Young

    $9.55

  • Shrimp Egg Foo Young

    $9.55

  • Combination Egg Foo Young

    $10.25

• Dessert

  • Ice Cream

    $2.75

  • Fried Banana with Ice Cream

    $5.75

  • Fortune Cookie (1)

  • Almond Cookie (2)

  • Honey Pecan

    $6.25

• Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Tea

  • Iced or Hot Coffee

  • Kiddie Cocktails

  • Green Tea

    Served with Tea Bag